Dinner Menu
Dinner Menu
Dinner Menu
Appetizers
Topped with grilled garlic baguette, shaved asiago cheese, nished with tru e oil
Crispy fried calamari rings, sliced pickles &dill aioli.
White wine tomato sauce, chili akes, grilled garlic bread
Sautéed wild mushrooms, white wine garlic butter, warm puff pastry
Roasted red pepper and caper salsa with aged balsamic and crumbled feta served over baby arugula.
Cremini mushrooms, fresh herbs, baby spinach, Parmesan cheese
Tomato concesse, grilled baguette finished with goat cheese crema.
Salads
Fresh sprouts, crisp julienne carrots and beets, cherry tomatoes, Dijon vinaigrette
Baby arugula, sweet crisp pear, toasted almond, honey Dijon vinaigrette
Ontario Bacon, garlic crostini, shaved asiago cheese
Shaved apple, toasted almonds, crumbled blue cheese, pink peppercorn dust drizzled with champagne vinaigrette
Sautéed mushrooms, caramelized onion, baby arugula nished with crumbled feta and balsamic honey vinaigrette
Pastas
Sautéed vegetables, roasted garlic, baby greens tossed in a white
wine tomato sauce
Veal ragout, slow simmered in a white wine tomato sauce, nished with fresh herbs
Sauteed chicken & crisp bacon tossed in a parmesan cream sauce with baby spinach, fresh parsley and egg yolk
Roasted red pepper, broccoli, baby greens, vodka cream sauce, fresh herbs, sliced parmesan cheese
Sautéed shrimp, chicken, spicy sausage, roasted sweet peppers tossed in a rustic tomato sauce with crisp snow peas
Thinly sliced NY stripling served over hand rolled gnocchi tossed with roasted garlic, sautéed cremini mushroom, white wine cream sauce and finished with crumbled blue cheese.
Herb marinated chicken over capellini, tossed in a buttery tomato sauce with black olive & fresh herbs
Sautéed shrimp, East Coast lobster tossed in a Parmesan cream with blistered cherry tomatoes, baby spinach, fresh herbs
Mains
Stuffed with goat cheese and fresh basil served over roasted garlic mash with black cherry jus
Lemon fennel crusted over marbled potato gratin, seasonal vegetables, and Dijon cream
Roasted garlic mash, seasonal vegetables, red wine demi glace
Served over marbled potato gratin with toasted almonds, lemon butter, Italian parsley
Crispy pancetta, sweet pea pesto, fresh lemon, sliced parmesan cheese
10 oz Pepper grilled NY over crispy Yukon gold frites, red wine jus,
parsley butter
Creamy garlic mash potato, crispy bacon, blue cheese, butter port wine reduction
Coffee & Desserts
Amaretto, Grand Marnier, Orange Pekoe Tea
House made caramel sauce and sea salt
Please ask for our flavour details
