JAC’s Bistro

Lunch Menu

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Chef Cory Cherry has created a menu of dishes using the finest seasonal produce, inspired by French and Italian cuisines.

Bread with salad
Bread with salad
Salad with fruits
Menu-04
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Lunch Menu

Dinner Menu

Appetizers

Tomato Soup

Shaved asiago cheese, roasted garlic crostini, truffle oil 


$14
Steamed Mussels

White wine tomato sauce, chilli flakes, fresh herbs,  garlic crostini.

$18
Grilled Calamari

Roasted red pepper & caper salsa, fresh lemon, balsamic 


$17
Spicy Shrimp

Tomato concasse, roasted garlic, baby spinach 


$19
Escargot

Wild mushrooms, white wine butter, warm puff pastry parmesan cheese


$17

Salads

Pear and Almond

Baby Arugula, sweet crisp pear, toasted almonds, honey Dijon vinaigrette  


$16
Caesar Salad

Warm Ontario bacon, garlic crostini, shaved asiago cheese 


$17
Warm Mushroom Salad

Sautéed mushrooms, caramelized onion, feta cheese, balsamic vinaigrette 


$17
Boston Blue

Shaved apple, toasted almonds, crumbled blue cheese, pink peppercorn dust, champagne vinaigrette


$17
Add Ons:

Chicken 10 - Shrimp 11 - Salmon 16


Wraps

Served with your choice of Yukon gold frites or mixed organic greens
Beef & Blue Cheese

Sauteed beef, roasted garlic, baby spinach, tomato concasse, grilled sweet peppers 


$19
Grilled Chicken & Brie

Caramelized onion, poached pear, baby arugula 


$21
Smoked Salmon

Chive cream cheese, carpers, red onion, baby spinach 


$18

Entrees

Blackened Salmon

Yukon gold frites, grilled asparagus roasted pepper salsa, fresh lemon 


$32
Smoked Chicken Risotto

Wild mushrooms, baby arugula, parmesan cheese 


$24
Linguine Bolognese

Slow cooked veal ragout, white wine tomato sauce, fresh herbs


$23
Shrimp Linguine

Sautéed Shrimp, roasted garlic, sweet peppers, cajun cream 


$26
Mushroom Gnocchi

Asparagus, gorgonzola cream 


$24
Penne Arrabbiata

Spicy sausage, rustic white wine tomato sauce, basil 


$19
Steak Frites

8oz NY strip, Yukon gold frites, red wine sauce, parsley butter 


$29
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